this reciepe is inspired from bangla rannaghor youtube channel,it was amazing simplest innovative technique in making kerala parotta, i really appreciate them for this rcipe, parotta making is really a tough job, this techquie make it so simple... thanks to
ingrdients
1, maida - 3 cups
2,salt - 1/2 tspn
3,sugar - 1 tspn
4,yeast - 1/4 tspn
5,baking powder - 1 tspn
6,oil - tspn
7,water - 1 1/4 cup
8, butter - 2 tblspn
method...
add maida in to bowl, add salt,sugar,yeast,baking powder,oil,water and just combine everything ,,do not knead, and pour some oil and cover for 30 minutes ,, and just mix and make into balls, and spread the balls like chappathi ,in to thin sheet and spread butter all over and dust maida cut from middle to one edge and twist them in to end,,, ( this technique cant explane by writing , you should watch video) and then press and keep it rest for another 15 minutes and spread one by one and cook in chappthi pan ,,,,...omg this is tough to explain, you just watch the video for clarification,,sorry ,,,,,
gmail - [email protected]