Rasmalai/ bengali sweet
hi viewers, so many times i tried making rasmalai, but the thing is i havent tasted it before ,recently i have tasted and came to know its exact texture and consistency..
ingredients
for rabri
1 . milk - 1 litrer
2.saffron - few
3,cardamom - 1 tspn
4.sugar - 3/4 cup
5. badam and pista for garnish
prepration
boil milk add saffron , cardamom, sugar, and boil until it reduce to half of the amount, garnish with pista and badam
, rabri is ready , maintain the temperature in warm
malai making
ingredients
1. milk - 1 litre
2,vinegar - 2 tspn
3,water - 2 tsblspn
making
boil milk and mix water and vinegar and after milk boil ,,a dd vinegar mix in 2 batches , when it starts to curdling ,switch off the flame and add chilleg water to avoid further cook.filter malai in cloth squeeze water na dwash with norma water to avoid vinegar smell.. and squeeze water ..
then transfer in to plate and knead it for 5 minutes , it shouldbe soft and add cornflour and combine welll
grease your palm and make small balls in equal size and press into flat shape and cook in sugar syrup for 5 inutes in low flame ,,,,
take malai and squeeze out excess sugar water and soak in rabri ,,, for 4 to 5 hours donot keep in fridge for 6 hours ,, after it soak well you can keep in fridge ... thank you
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