Breakfast for dinner, anyone? These oven-fried, crispy, Mediterranean-inspired potato pancakes are nestled atop whipped feta yogurt and then smothered with blistered cherry tomatoes and savory chicken sausage. Garnish with plenty of fresh dill.
Get the recipe here:
https://www.stonyfield.com/recipes/po...
In just 30 minutes, you can prep these Potato Pancakes along side our Banana Almond Butter and Date Smoothie (https://www.stonyfield.com/recipes/ba...) and Chickpea Salad Sandwich (https://www.stonyfield.com/recipes/ch...) for a full days worth of meals!