Turkish-Spiced Lamb Sliders (Eastern Influences: Dinner)
These sliders, an adaptation of kofte, can be prepared a day ahead and refrigerated uncooked, or they can be cooked in advance, refrigerated, and then reheated for 5 minutes before serving. The yogurt sauce can be made the day before as well. When the weather is nice, grill these sliders on the barbecue!
Get the recipe here:
https://www.stonyfield.com/recipes/tu...
In just 30 minutes, you can prep these Turkish-Spiced Lamb Sliders along side our Mango Ginger Lime Smoothie (https://www.stonyfield.com/recipes/ma...) and Asian Chicken Salad (https://www.stonyfield.com/recipes/as...) for a full days worth of meals!