Cumin Seed Roasted Carrot and Quinoa Salad (Around The World: Lunch)
Roasting carrots brings out their natural sweetness, and the cumin imparts a pleasant earthy flavor. This salad gets an extra protein boost with the addition of Greek yogurt. If pomegranate seeds are not available, use dried sweetened cranberries.
Get the recipe here:
https://www.stonyfield.com/recipes/cu...
In just 30 minutes, you can prep this Cumin Seed Roasted Carrot and Quinoa Salad along side our Breakfast Burrito (https://www.stonyfield.com/recipes/br...) and Indian Style Chicken Curry (https://www.stonyfield.com/recipes/in...) for a full days worth of meals!