Fried Turkish Eggs (Mission Protein: Breakfast)
Take classic fried eggs somewhere exotic with a warm, garlicy, herby yogurt sauce, drizzled with spice-infused butter. These require only a few minutes to prepare, making them perfect for breakfast, lunch or dinner! Serve with thick toasted bread, warmed pita or naan for dunking.
Get the recipe here:
https://www.stonyfield.com/recipes/fr...
In just 30 minutes, you can prep these Fried Turkish Eggs along side our Southwestern Black Bean Soup (https://www.stonyfield.com/recipes/so...) and Creamy Orecchiette (https://www.stonyfield.com/recipes/cr...) for a full days worth of meals!