Sannen-Bancha: A simple, warming, caffeine-free delight!
Did you know that Sannen-bancha is one of the seven roasted Japanese teas we offer at Yuko Ono Sthlm? This cherished tea is not only caffeine-free but also provides a comforting warmth.
There are many ways to brew this wonderful tea, and here I've prepared it in a teapot. It smells fantastic, with delightful notes of nuts. We highly recommend Sannen-bancha, a roasted tea aged for three years from the autumn harvest for any meal and anytime!
In Japanese:
Sannen=three years, Bancha=autumn harvest Japanese green tea.
Brewing Tips from YUKO:
1. In a teapot, measure out 5 g (apporx 2 – 3 teaspoons) of tea.
2. Boil 350 – 400 ml of water, then let it cool to 90 °C.
3. Pour the water into the teapot with the tea.
4. Steep for 30 – 40 seconds for a quick brew, or up to 2 minutes for a deeper flavor.
5. For a second brew, simply use boiling water and steep 30 – 40 seconds. Enjoy!
🍵 For more tips, be sure to visit our product page!
https://tea.yukoono.se/te/hojicha/ (Shipment only within Sweden)
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