Iced Hojicha-latte: rosted Japanese tea with a modern twist!
Happy news! Our "Izumo Kuki Tencha Hojicha Pulver" is capturing hearts across Sweden, and we're thrilled! This special hojicha powder is perfect for both hot and cold lattes, offering a unique taste that's hard to find anywhere else.
Why is it so unique?
It comes from the roasted stems of tencha, the very same leaves used for matcha, shaded for 25 days before being harvested. After a careful 40-hour stone milling process, it becomes the ideal powder for your lattes and baking needs.
Our journey to find the perfect milling time was a collaboration between Yuko and Japanese tea masters, exploring 24, 40, and 60 hours to see what works best for both taste and versatility. And the result? A powder that's just perfect for your next cup of Hojicha Oat Latte!
🥛 Recept "Hojicha Oat Latte" from YUKO:
Mix 2 tsp (4g) of our hojicha powder with 20 ml of cold water.
Add 100ml of oat milk to the mixture (or the other way around, if you prefer).
Adjust the amount to taste and enjoy!
🍵 Visit Krümel Cookies in Stockholm & online: https://www.krumelcookies.com/
🍵 Order Hojicha Powder Online: https://tea.yukoono.se/te/hojicha/ (Shipment only within Sweden)
🎥 Big thanks to filmmaker IG @GretaBondelid, café owner IG @KajaHengstenberg