KAZAN - KEBAB auf offenen Feuer. Ist leckerer als Steak ? Kazan Kebab is now also in Germany.
Steak and shashlik are a thing of the past. Today, Kazan Kebab is incredibly delicious and made with just three ingredients: meat, potatoes, and onions. Kazan Kebab is easy to prepare over an open fire. I'll show you how to make Kazan Kebab (or Kabob) today in this video. Enjoy!
Spices:
1-2 teaspoons sweet paprika
1-2 teaspoons garlic powder
1-2 teaspoons coriander (freshly ground)
1 teaspoon cumin (freshly ground)
1 teaspoon black pepper (freshly ground)