How to Make Panda Express Honey Sesame Chicken
Our Panda Express honey sesame chicken copycat recipe is better than takeout! The chicken is crispy, and is covered with a sweet, sticky sauce that is irresistible. This stir fry is perfect for meal prep, and is gluten free friendly.
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🍯 INGREDIENTS
For the Marinade
2 tablespoons reduced sodium soy sauce (30 ml)
2 egg whites
2 tablespoons sesame oil (30 ml)
¼ teaspoon salt
¼ teaspoon white pepper
1 tablespoon cornstarch (10g)
For the Honey Sesame Sauce
¼ cup honey (84g)
5 tablespoons reduced sodium soy sauce (75 ml)
3 tablespoons brown sugar (37g)
1 tablespoon ketchup (15 ml)
1 tablespoon oyster sauce (15 ml)
1 tablespoon Shoaxing wine or cooking sherry (15 ml)
1 ½ teaspoons sambal oelek
1 teaspoon sesame oil (5 ml)
⅛ teaspoon salt
⅛ teaspoon white pepper
1 ½ tablespoons cornstarch (15g)
2 tablespoons water (30 ml)
For the Batter
¼ cup flour (30g)
½ cup cornstarch (80g)
¼ teaspoon baking soda
1 teaspoon salt
½ teaspoon white pepper
1 egg
1 tablespoon olive oil (15 ml)
½ cup water, plus more if needed (120 ml)
For Deep Frying
1 ½ cups high smoke point oil, such as classic olive, peanut, or vegetable (350 ml)
1 pound boneless skinless chicken breast, sliced thin and cut into bite-sized pieces (453g)
For the Stir Fry
2 tablespoons oil, leftover from deep frying (30 ml)
1 tablespoon garlic, minced
½ cup yellow bell pepper, cut into strips (150g)
½ cup green string beans, cut into 2-inch lengths (132g)
2 tablespoons sesame seeds
2 tablespoons green onion, for garnish
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/honey-ses...
🖨 PRINT RECIPE here: https://savortheflavour.com/honey-ses...
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