Learn the SECRETS to Making Panda Express Orange Chicken
Craving Panda Express' mouthwatering orange chicken, but you don't want to wait in the long lines at the restaurant? Skip the takeout and learn our secrets to making an amazing copycat version of Panda Express orange chicken. With this recipe and tips, you'll learn how to make the crispy chicken and the sweet and spicy orange sauce for an unforgettable meal you'll want on repeat.
🔴 SUBSCRIBE for more step-by-step cooking and baking videos: / @savortheflavour
🍗 INGREDIENTS
For the Batter
¼ cup all-purpose flour (30g)
½ cup cornstarch (80g)
¼ teaspoon baking soda
2 teaspoons salt
1 teaspoon white pepper
1 egg
2 tablespoons olive oil (30 ml)
¾ cup water (177 ml)
For the Orange Sauce
1 tablespoon olive oil (15 ml)
⅛ teaspoon red pepper flakes
¼ teaspoon sambal oelek
1 tablespoon garlic, minced
½ teaspoon ginger, grated
¼ cup white sugar (50g)
¼ cup dark brown sugar (50g)
¼ cup no pulp orange juice (60 ml)
4-5 tablespoons white vinegar (60-75 ml)
2 tablespoons reduced sodium soy sauce (30 ml)
2 tablespoons cornstarch (20g)
2 tablespoons water (20g)
1 teaspoon orange zest
For Deep Frying
1 ½ cups high smoke oil (355 ml)
1 pound boneless skinless chicken thighs, with fat trimmed and cut in one-inch cubes (454g)
For Finishing
1 teaspoon sesame oil
2 tablespoons green onion, thinly sliced
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
👩🏻🍳 FULL RECIPE & TIPS here: https://savortheflavour.com/orange-ch...
🖨 PRINT RECIPE here: https://savortheflavour.com/orange-ch...
🤗 FOLLOW US on social media so you don't miss out on any of our delicious recipes and pro tips!
Pinterest – / savortheflavour
Instagram – / savortheflavourblog
Facebook – / savortheflavourblog
Twitter -- / savorflavour