Our Panda Express string bean chicken breast copycat recipe will curb your Chinese food cravings any night of the week. It's delicious and is better for you and your budget. It cooks in only 12 minutes, and is gluten free friendly.
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⌚ CHAPTERS
00:00 - Introduction
00:13 - Ingredients
00:29 - Instructions
01:05 - Conclusion
🍗 INGREDIENTS
For the Marinade
2 tablespoons reduced sodium soy sauce (30 ml)
2 tablespoons rice vinegar (30 ml)
1 tablespoon mirin (15 ml)
2 teaspoons cornstarch
For the Stir Fry Sauce
2 tablespoons reduced sodium soy sauce (30 ml)
5 teaspoons gluten free Hoisin sauce (25 ml)
1 tablespoon mirin (15 ml)
1 tablespoon toasted sesame oil (15 ml)
1 tablespoon rice vinegar (15 ml)
1 tablespoon garlic, minced
2 teaspoons ginger, grated
1 teaspoon cornstarch
For the Stir Fry
12 ounces boneless skinless chicken breast, thinly sliced (1 ½ cups; 350g)
3 cups green beans, cut into 3-inch pieces (269g)
1 cup white onion, sliced (100g)
4 tablespoons olive oil, divided (60 ml)
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/string-be...
🖨 PRINT RECIPE here: https://savortheflavour.com/string-be...
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