Panda Express Black Pepper Chicken
Our Panda Express black pepper chicken copycat recipe is restaurant quality with its juicy, tender chicken and crisp veggies tossed in a rich, savory sauce. It's easy to make at home, and even more delicious than the restaurant one! Plus, it's gluten free and keto friendly.
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⌛ CHAPTERS
00:00-00:05 - Introduction
00:06 - Ingredients
00:23 - Marinade/Sauce
00:32 - Stir Fry
00:40 - Cooking the Sauce
00:46 - Finish
00:54 - Serving
00:59 - Conclusion
🍗 INGREDIENTS
For the Marinade/Sauce
⅓ cup liquid aminos or soy sauce (80 ml)
⅓ cup reduced sodium chicken broth (80 ml)
¼ cup rice vinegar (60 ml)
1 ½ teaspoons garlic, minced
1 ½ teaspoons ginger, grated
2-3 tablespoons cornstarch or arrowroot
For the Stir Fry
4 tablespoons olive oil, divided (60 ml)
2 pounds boneless skinless chicken breast, cut into cubes (900g)
1 white onion, cut into chunks (220g)
2 cups celery, cut ¼ inch on the bias (240g)
1 tablespoon coarsely ground black pepper
¼ cup water (60 ml)
garnish with green onions or sesame seeds (optional)
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/black-pep...
🖨 PRINT RECIPE here: https://savortheflavour.com/black-pep...
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