Chicken Bhuna / Naga (BIR) - Al's Kitchen
Chicken Bhuna cooked with tomato and onion in a thick sauce, medium hot dish, with ground spices just like an Indian Takeaway. Learn BIR (British Indian Restaurant) cooking at home with Al's Kitchen.
Ingredients - For one person
1/2 Tsp Ground Cumin
1 Tsp Mild Madras Curry Powder
1/2 Tsp Coriander Powder
1/3 Tsp Turmeric Powder
1/2 Tsp Sugar
1/2 Tsp Chilli Powder
4 Whole Cardamon Pods
1/2 Tsp Fenugreek Leaves ( Methi)
1 Tbsp Fresh Garlic and Ginger Paste
1/2 Tsp Garam Masala
1/2 Fresh Onion
1/2 Green Pepper
1/2 Fresh Tomato
Pre-cooked Chicken • How To PRE COOK CHICKEN for curries (India...
Base Gravy 2-3 Ladle spoons
Bhut Jolokia / Naga chilli - super hot
Other popular recipes
Curry Base Gravy Video: • How to Make INDIAN CURRY BASE GRAVY Britis...
Chicken Methi • Chicken Methi (BIR) - Al's Kitchen
Pre Cooked Lamb: • How To Pre Cook Lamb for Curries - Al's Ki...
How To Make Sheekh Kebabs - • How To Make SEEKH KEBAB - Al's Kitchen
Chicken Jalfrezi • BIR CHICKEN JALFREZI British Indian Restau...
Chicken Madras: • How To Make one of the BEST CHICKEN MADRAS...
King Prawn Naga Phall (Extremely Hot) • How To Make GARLIC KING PRAWN NAGA PHALL C...
Chicken Tikka • How To Make CHICKEN TIKKA Restaurant style...
Chicken Vindaloo ( Hot ) • How To Make CHICKEN VINDALOO Restaurant St...
Chicken Dopiaza • How To Make CHICKEN DOPIAZA takeaway Style...
Chicken Mirchi Bhuna • How To Make MIRCHI CHICKEN BHUNA Restauran...
AND MANY MORE RECIPES (Click videos)
Contact Al
[email protected]
**CHECK OUT MY WEBSITE**
https://www.Alskitchen.co.uk
https://www.Alskitchen.net
*FOLLOW ME*
FACEBOOK - https://www.facebook.com/profile.php?...
TWITTER - / als_kitchen_
INSTAGRAM - / als_kitchen_
Contact Email
[email protected]