Buns for burgers | Recipe at home
How to make delicious burger buns at home.
Simple home baking in the oven will give you a real pleasure.
Ingredients for Sesame Poppy Seed Buns (makes about 8):
Plain flour - 200 gr.;
Flour "Manitoba" - 200 gr.;
Dry yeast - 7 gr.;
Sugar - 1 tbsp. l.;
Milk - 250 ml;
Sunflower oil - 50 ml;
Salt - ½ tsp;
Egg yolk - 1 pc.;
Sesame - to taste;
Mac - to taste.
Cooking buns:
1. Sift the flour into a medium bowl. It is better to take flour from soft varieties of finely ground wheat with a protein content of more than 11% (usually it is flour of the Extra brand).
2. Pour warmed milk into a large bowl, put the yeast, add sugar and mix until the yeast is completely dissolved.
3. Continuing to knead, we begin to add flour with a spoon. When the dough is firm, add the butter and salt, continuing to knead until it starts to pull away from the sides of the bowl.
4. Remove the dough from the bowl, put it on a floured work surface and knead for another 10 minutes. The finished dough should be slightly sticky, soft and elastic.
5. Transfer it to a large bowl, previously sprinkled with flour, cover with cling film and leave for 2 hours in the oven with the light on or in a warm place without drafts.
6. After this time, transfer the dough to a lightly floured work surface and divide it into pieces (8-9 pieces). Roll into uniform elastic balls.
7. Put the resulting balls on a baking sheet sent with baking paper. Cover with a towel or cling film and let the balls rise for 20 minutes.
8. Lubricate the balls with milk and egg yolk, sprinkle with sesame seeds or poppy seeds and place the baking sheet in an oven preheated to 200 ° (lower shelf) for 15-20 minutes or until the surface becomes golden brown.
9. Remove the finished buns from the oven and let them cool before cutting them in half and stuffing them with your favorite ingredients!
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