Pear pie | Easy oven recipe
How to cook pear pie in the oven. Sweet cake with pears, chocolate and nuts according to a delicious and simple homemade recipe.
Ingredients (for a mold with a diameter of 22 cm):
Pears - 3 pcs.;
Dark chocolate - 100 gr.;
Eggs (room temperature) - 4 pcs.;
Flour - 250 gr.;
Sugar - 200 gr.;
Baking powder - 10 gr.;
Sunflower oil - 50 ml;
Milk - 50 ml;
Lemon zest;
For decoration:
Almonds - 30 gr.;
Powdered sugar.
Cooking:
1. In a large bowl, beat eggs and sugar with a mixer. With the mixer still running, add vegetable oil and milk to the bowl.
2. Sift flour and baking powder into mixture. Finally mix everything with a mixer.
3. Peel two pears, cut into small cubes, and cut the third pear into plates. Drizzle the pears with lemon juice.
4. Add the peeled pear to the dough and mix with a spatula. Put chocolate pieces and lemon zest into the dough, mix well.
5. Pour the mixture into a greased and floured form. Level the surface and spread the slices of the third pear with the peel on top. Decorate with almonds.
6. Bake the pear pie in a preheated oven at 180°C for 60 minutes (depending on the power of your oven)
7. After cooking, remove the cake from the oven and let it cool in the mold. Sprinkle powdered sugar on top and your pear, chocolate and hazelnut pie is ready! Enjoy!
Advice. Cow's milk can be replaced with plant milks such as soy, rice or oat milk.
If you wish, you can choose a different type of fruit, such as apples, oranges or berries, to experiment with new delicious variations of this pie!
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Link to video recipe: "Pear Pie | Easy Oven Recipe" • Пирог с грушей | Простой рецепт в духовке