Cutlet on the bone with potatoes | Delicious and easy recipe
How to cook a natural cutlet on the bone with fried potatoes.
Ingredients:
For cutlets:
Veal or pork - 500 gr.;
Eggs - 2 pcs.;
Breadcrumbs - 150 gr;
Melted butter - 100 gr.;
Salt - to taste.
For potatoes
Potatoes - 250 gr.;
Melted butter - 30 gr.;
Garlic - 1 clove;
Rosemary - 1 sprig;
Salt to taste;
Black pepper.
Cooking:
1. Take a piece of meat and carefully clean the bone from the fibers with a knife. Lightly beat the meat with a kitchen hammer so that the piece becomes the same thickness. Use a knife to remove excess fat or fibers from the edges of the piece so that the meat does not become wrinkled during frying.
2. In a bowl, lightly beat the eggs, and pour the breadcrumbs into another bowl. Take a piece of meat and roll it in breadcrumbs, and then dip in a bowl of eggs. It is recommended not to salt the meat before breading, otherwise the juice will be released from it, due to which the breading may peel off. Do this twice, remembering to press the crackers firmly against the meat with your hands.
3. With the blade of a knife, lightly tap the pieces of meat to even out the breading. Finally, with the blunt side of your knife, draw a net over each piece of meat.
4. Cut the washed potatoes into 2-3 mm thick plates. And put the potatoes in a bowl of water, so some of the starch will come out of it.
5. Pour the potatoes into a saucepan of boiling salted water and blanch them for 2 minutes, then drain the water and cool the potatoes slightly under running cold water. Thanks to this, potatoes will cook in oil for less time. Dry the potatoes.
6. Heat up a large skillet. Add butter and let it melt. Put the potatoes to fry and add a clove of lightly crushed garlic, a sprig of rosemary and let brown over high heat, turning the potatoes from time to time.
7. When the potatoes are almost ready, salt and pepper them. Lay the potatoes on a sheet of absorbent paper, remove the garlic and blot with another sheet.
8. Take another larger pan and set to melt the butter. Melted butter is used for cooking meat, which has a delicate taste and a higher frying temperature. As soon as it becomes hot, put the meat on the bone into it. After about 4 minutes, the patty will turn golden brown, then turn it over and use a spoon to scoop out some of the oil and pour it over the bone, this way there will be no blood streaks and you will have a clean bone.
9. The chops will need to cook for about 4 more minutes, depending on the thickness, and the inside of the chops should be pinkish in color.
10. Transfer the cooked chops to a plate with absorbent paper and blot with a sheet of paper to remove excess oil.
11. Everything is ready for this, it remains only to serve. Spread the potatoes on the edge of the plate, put the cutlet on the bone next to it and season with salt. Enjoy the taste!
Advice:
If you prefer a thinner chop, then cut the meat into slices of half a centimeter; if you prefer thicker, we advise you to cut into pieces of 2-2.5 cm.
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Link to video recipe: "Bone cutlet with potatoes | Delicious and easy recipe" • Котлета на косточке с картошкой | Вкусный ...