Raisin Cinnamon Roll Recipe
Cinnamon Rolls are usually served for breakfast but can be eaten as a snack too. The sweetness and fluffiness of this bread will make baking this worth it. Try this easy to follow home-made Cinnamon Roll .
Ingredients:
For the Dough:
2 3/4 cup all purpose flour
2 1/2 tsp yeast
1 egg
1/2 cup milk
1 tsp salt
1/4 cup sugar
3 tbsp unsalted butter (melted)
1/4 cup warm water
For the Filling:
1/4 cup butter (soft, room temperature)
1/2 cup brown sugar
1 tbsp cinnamon powder
3/4 cup raisin (soaked)
For the Frosting:
1/8 cup or 6 oz cream cheese
1 cup powdered sugar
1/2 tsp vanilla extract
3 tbsp fresh milk
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