How to cook Totsong Bangus
How to cook Totsong Bangus
Simple and Easy way to cook Totsong Bangus.
Ingredients:
For fish fry:
4 slices Milkfish(Bangus)
salt and pepper
oil for frying
For sauce:
1 thumb-size ginger
3 cloves garlic
2 pcs. onions medium
3 pcs. tomatoes
1 tsp. sugar
1/2 cup tausi o douchi (fermented and salted black soybeans)
1 square tahure (fermented tofu)
1 tbsp. oyster sauce
1/2 cup vinegar
1 cup of water
salt to taste
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