Part I: How to Prepare the Feité Dough
#MasaFeité #Feité
Ingredients:
1350 g flour
50 g malt flour
17 g salt
600 ml cold water
70 g vegetable shortening
Crust
1 kg margarine
#MasaFeité #Feité
Ingredients:
1350 g flour
50 g malt flour
17 g salt
600 ml cold water
70 g vegetable shortening
Crust
1 kg margarine