This is how MILK BREAD is prepared
Ingredients:
1 kg of simple pre-fermented dough. Preparation: 600 g of flour with 5 g of dried yeast and 450 ml of water. Let it rest for 1 hour.
Milk Bread:
250 g of sugar
120 g of vegetable shortening
250 g of milk
10 ml of vanilla extract
600 g of high-protein flour
10 g of dried yeast
5 g of dough improver (optional)
10 g of toasted and finely ground anise
10 g of ground cinnamon
50 g of powdered milk