How to Make Jollibee Style Spaghetti Sauce

Опубликовано: 28 Август 2026
на канале: Cooking Pinoy
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Jollibee style spaghetti sauce is a hit among kids? Why? We don’t know for sure so better try this recipe and find out why.

Spaghetti is very popular, especially during celebrations like birthday parties. Nowadays, parents would bring the feast to their children’s school and host a party there. What is the common food in their menu? Jollibee spaghetti! However, if you are trying to save money, you need not to order from them. Just know how you can replicate their sauce. The secret is definitely in the sauce!

Rich, savory, and sweet! That’s how it should taste like. Adding sugar is necessary if you want to achieve what kids want. A balance of sweetness and being sour. Of course, do not forget your tomato sauce, tomato paste, and ketchup. They love colors! Add in more hotdog slices also. If you, an adult, would pick as many slices as you can when eating spaghetti, why won’t they? More hotdog!

Watch the full video to learn the recipe. Enjoy!

How to Make Jollibee Style Spaghetti Sauce

Ingredients:

• 150 grams Tomato paste
• 1 kilo gram Spaghetti sauce
• 200 grams Tomato sauce
• 1 ½ cup Ketchup
• ¼ ground Pork
• 1 cheese
• 3 cloves garlic
• 1 onion
• Carrots (optional)
• 3 hotdogs
• 1 cup sugar
• 2 cups water
• Salt and pepper
• 3 tablespoon oil

Procedures:

1. In a large saucepan, heat oil. Add sliced onions, garlic, and carrots to pan. Cook until softened.
2. Add ground pork and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
3. Add hotdog, salt, pepper and stir until to cook.
4. Add the water and Bring to a boil and then lower heat to simmer, covered, for about 30 minutes or until meat is fully cooked.
5. Add tomato sauce, tomato paste, ketchup and sugar then stir.
6. During the last 10 minutes of cooking, add grated cheese. Season with salt and pepper to taste.

Garnishing:
1. Prepared the spaghetti sauce and pasta for plating. Garnish with grated cheese.
2. Serve and enjoy!