How to Make Ube Graham / Negosyo Recipe
Ube graham is another innovative recipe that you may want to try. It may be your ticket to opening a small business. Try it!
Who doesn’t want ube halaya or ube jam? It is one dessert that Filipinos will never get tired of. We love the flavor and texture, oh the bits when we chew it. It is made from boiled and mashed purple yam with sugar. This jam is perfect as a sandwich spread, a topping for halo halo, or as is. It is also a well-prized ingredient in the baking world, making it a base for many pastries (and ice cream!).
This ube graham dessert is another ref cake or icebox ref cake meant to satisfy your craving. It needs no baking, just layering of ingredients and chilling or freezing them overnight. You will need Graham crackers in this recipe. You can easily find it in grocery stores, along with your milk.
Ingredients ready? Enjoy!
How to Make Ube Graham / Negosyo Recipe
Ingredients:
• Ube Jam / Ube Halaya
• Nestle Cream
• Evaporated Milk
• Condensed Milk
• Graham Cracker
• Graham Powder
Procedure:
1. Mix the Nestle Cream. Evaporated Milk. Condensed Milk in a bowl.
2. Put few amount of milk and cream mixture in a Tupperware.
3. Layer the Graham Cracker with ube Jam and add the graham powder repeat until two layers done.
4. Top with graham powder and ube jam.
5. Serve and Enjoy the Ube graham cake.