How to Make Carbonara Sauce
Carbonara sauce is easy to make if you have the perfect recipe for it. And this is what we have here for you!
When you eat in a fancy restaurant, it feels like cooking carbonara is so difficult. Plating, taste, sauce, everything is just excellent! You keep on wondering how they did the sauce. Rich, creamy, cheesy, savory- this is what good carbonara sauce is all about. Allow us to tell you this: you can also make an extra special sauce like that! This recipe is what you need!
In this recipe, we will have both ham and bacon, along with your mushroom and basil and other ingredients. You can add as much bacon as you want. Yum! Can you imagine the umami flavor they will bring to the sauce? We advise you not to boil the mixture after adding the all-purpose cream. Boiling it will break the creamy texture, and we do not want that to happen!
Watch the video to learn more about cooking carbonara sauce the easy way. Enjoy!
How to Make Carbonara Sauce
Ingredients:
• 2 pack Nestle Cream
• 1 cup Fresh milk
• 1 can mushroom
• 1 pack Parmesan cheese
• 200 grams slice Bacon
• 200 grams slice Ham
• White onion
• Fresh Basil leaves
• Butter or margarine
• 1 tsp. Salt and pepper
• 1 Egg
Procedure:
1. Sauté the bacon in margarine until golden brown.
2. Add the slice ham and onion. Stir well
3. Add the slice mushroom and sauté until cook.
4. Add the slice basil leaves and stir.
5. Add the slice mushroom and continues stir.
6. Add the 1 cup fresh milk and nestle cream and mix it well.
7. Don’t let it boil so it will not break the creamy texture.
8. Add the egg yolk only and thickened with parmesan cheese.
And stir until to cook.
9. Enjoy the carbonara sauce with your favorite pasta.