How to Make Mango Float De Leche
Mango float de leche is the perfect dessert for your upcoming gathering! Try this recipe now!
No-bake refrigerator cakes are both satisfying and refreshing, and we, Filipinos, love them. Why? In a tropical country like ours, we definitely want something to cool as down like this sweet treat. This mango float de leche is a combination of two Filipino favorites: mango float and leche flan. Leche flan is a staple in our feasts or celebrations. It is a custard dessert with a layer of caramel sauce and custard. On the other hand, mango float is made of layers of Graham crackers, ripe carabao mangoes, cream, and condensed milk. Before Graham crackers, ladyfingers or broas were used.
In this recipe, you can either make your own flan or buy from someone you know.
Are you ready, friends? Start making this dessert now! Chill it before serving and enjoy!
How to Make Mango Float De Leche
Ingredients:
• Leche Flan
• Mango
• Graham Crackers
• Graham Powder
• Nestle Cream
• Evaporated Milk
• Condensed Milk
Procedure:
1. In a bowl Mix the Condensed Milk, Evaporated Milk and Nestle Cream.
2. In a small tupperware put cream mixture and Layered the Graham Crackers
3. Add the slices Mango and top with Graham Powder. Repeat in another layer.
4. Add the Leche Flan on top of it and filled with graham powder on the side.
5. Add more Cream mixture beside of leche flan. Refrigerate overnight.
6. Serve and enjoy.