How to make Plain Yoghurt | Plain Yoghurt Recipe | Yoghurt from Yoghurt | Homemade Yoghurt
Fresh Homemade Plain yoghurt from just 1 tablespoon of yoghurt?! 😀
Ingredients:
1 litre full cream or whole milk
1 tablespoon of plain yoghurt with active cultures
In a pot or saucepan heat up the milk until it lightly simmers then set aside to cool down,
Do the pinkie test - make sure to wash your hands and if you can stick it into the milk and not feel unbearable heat then the milk is ready.
Add part of the milk to a bowl or cup then add a tablespoon of the store bought yoghurt into the bowl/cup.
Mix well and then pour into the rest of the milk
Mix well and store in an airtight container.
Keep it warm to for 24 hours (do not open until after 24 hours)
Lasts up to 5 days in the fridge and may be use to make a new batch.
Enjoy! 🫶🏼🫶🏼