Soy Milk | Soya Milk | How to make Soy Milk at home | Plant based Milk | Vegan Milk | Non dairy
Soy Milk 🥛
Ingredients:
1 cup soy beans
1.5 litres water
Salt
Honey
You will need :
High speed blender
Mesh Strainer
Cheese cloth/ Mutton cloth
Soak the bean in cold water overnight
Clean the beans by rubbing or popping off the cover, this part is tedious but make sure you clean them as much as possible.
Add the beans to your blender and 1.5 litres of water
Blender for 1-2 minutes
Use a mesh strainer to seperate the liquid from the bigger bits of the beans
Then strainer atleast twice using a cheese or mutton cloth
Note ❗️Soy should not be consumed uncooked
Once your milk is smooth, simmer on medium heat for 15 - 20 minutes
Add salt and a sweetener
Refrigerate and use within 5 days
Makes approx. 1.25 litres of soy milk
I hope you enjoy 🫶🏼
#plantbasedmilk #vegan #nondairy #recipe