How to make a Custard Tart Crust | Custard Tart Recipe | Easy Single Serving Dessert
Custard Tarts 🥮
Crust:
200 g melted butter
200g of sugar
1 large egg
1 tsp vanilla essence
2 cups cake flour
1 tsp baking powder
Makes approximately 8 tarts
Custard Filling :
60g Custard powder
1 cup of sugar
800 ml milk
1 large egg
Add your milk to a sauce pan, add sugar and stir until fully dissolved.
On medium heat allow it to lightly simmer.
Beat your egg and mix it with your custard powder in a bowl.
Add the hot milk to the bowl and mix all your ingredients, put the mixture back into the pan, on medium heat and stir until the custard thickens.
Let it simmer for 10-15 minutes
Add to your custard tarts then sprinkle with cinnamon.
Refrigerate the tarts for 4 hours or overnight and enjoy ! 🥮