How to Make Giardiniera
This quick refrigerator recipe will teach you how to make giardiniera, a popular Italian antipasto and condiment. Giardiniara has many uses, and is often put in Italian beef sandwiches, appetizers, salads and pizza. It is easy, healthy, and low carb!
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⏳ CHAPTERS
00:00-00:06 - Introduction
00:07 - Ingredients
00:25 - Make Brine & Boil
00:33 - Cool
00:38 - Put in Jars
00:53 - Serve
00:58 - Conclusion
🌶 INGREDIENTS
For the Brine
3 cups filtered water
3 cups distilled white vinegar
2 tablespoons kosher salt
2 tablespoons sugar
1 bay leaf
3 whole cloves
1 teaspoon celery seeds
1/2 teaspoon mustard seeds
1 teaspoon fennel seeds
1 teaspoon black peppercorns
For the Vegetables
1 3/4 cup celery, sliced on the bias (4 stalks, 191g)
1 1/2 cup carrots, peeled and sliced on the bias (4 carrots, 200g)
2 cups red bell pepper, cut in 1 inch strips (1 large pepper, 221g)
5 cups cauliflower, cut in bite-sized florets (1 large head, 484g)
3/4 cup shallots, peeled and quartered (74g)
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👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/giardiniera/
🖨 PRINT RECIPE here: https://savortheflavour.com/giardinie...
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