HOW TO MAKE FLUFFY Pumpkin Cinnamon Rolls 🎃 (Perfect Fall Recipe!) | Small Batch Recipe
🍂 The FLUFFIEST Pumpkin Cinnamon Rolls you'll ever make! These small-batch rolls combine the perfect fall flavors of pumpkin and cinnamon, topped with a creamy pumpkin cream cheese frosting. Perfect for cozy autumn mornings!
⭐ SECRET TIP: Brown butter adds an amazing nutty flavor that takes these rolls to the next level!
📝 INGREDIENTS:
Dough:
1½ cups + 2 tbsp all-purpose flour
1¼ tbsp brown butter
¼ cup granulated sugar
1 tsp yeast
¼ tsp salt
Pinch of cinnamon powder
½ tsp vanilla extract
1 egg
¼ cup warm milk
2 tbsp warm water
¼ cup pumpkin puree
Cinnamon Filling:
2⅔ tbsp butter
¼ cup dark brown sugar
½ tsp granulated sugar
¾ tbsp cinnamon powder
Pumpkin Cream Cheese Frosting:
¼ cup cream cheese (room temperature)
½ cup + 1 tbsp powdered sugar
Splash of vanilla extract
2 tbsp pumpkin puree
For Baking:
3 tbsp milk (to pour over rolls)
⏲️ Prep Time: 2 hours (including rise time)
🔥 Cook Time: 25 minutes
🍽️ Makes: 6 rolls
📝 INSTRUCTIONS:
Mix wet ingredients: Combine warm milk, water, yeast, butter, pumpkin puree, egg, and vanilla extract.
Add dry ingredients: Mix in flour, salt, sugar, and cinnamon until combined.
Knead dough for 8 minutes.
First rise: Let rest 1 hour 30 minutes in a warm place.
Mix filling ingredients in a bowl until well combined.
Prepare frosting: Mix all frosting ingredients until smooth.
Roll out dough on floured surface and spread filling mixture.
Roll dough and cut into 6 pieces.
Place rolls in buttered pan and let rise 30 minutes.
Pour 3 tbsp milk over rolls.
Bake at 375°F for 25 minutes.
Top with pumpkin cream cheese frosting while warm.
💡 PRO TIPS:
Use room temperature ingredients for best results
Don't overheat the milk - keep it warm, not hot
Let the rolls rise in a warm, draft-free spot
Brown the butter ahead of time for best flavor
👉 Follow for more cozy baking recipes!
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