How to make a delicious Apple pie filling with a flakey buttery pie crust
Embrace the cozy fall vibes with this quick and easy homemade apple tart! Learn how to make a delicious dessert featuring warm cinnamon, sweet apples, and a crunchy streusel topping, all drizzled with cinnamon-spiced icing. Perfect for family gatherings or a sweet treat any day!
🍏 Buttery crust, gooey apples, and crumbly streusel - autumn on a plate!
📋 Ingredients:
Crust:
1/2 cup + 4 tbsp softened butter
1/4 tsp salt
2 tbsp sugar
1 egg yolk
1 tsp vanilla extract
1 tbsp powdered milk
1 1/2 cups all-purpose flour
Filling:
6 small apples, peeled and cubed
1 tsp cinnamon powder
5 tbsp sugar
5 tbsp butter
Streusel:
1/4 cup cold butter
1/2 cup all-purpose flour
1 tbsp sugar
1 tsp cinnamon powder
Icing:
1 cup powdered sugar
2 tbsp milk
Pinch of cinnamon powder
👩🍳 Quick Instructions:
Mix crust ingredients, chill for 25 minutes
Cook apple filling until soft
Prepare crumbly streusel topping
Assemble in tart pans, bake at 375°F for 27-30 minutes
Drizzle with cinnamon icing
💡 Pro Tip: Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
🔽 Recipe Variations:
Pear Perfection: Swap apples for pears
Nutty Twist: Add chopped pecans to the streusel
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