Cloud Greek yogurt cake: delicious and soft as a cloud!
INGREDIENTS
4 egg yolks
4 egg whites
90g (1/2 cup) sugar
310g (1 1/4 cups) greek yogurt
lemon zest
vanilla extract
pinch of salt
60g (1/2 cup) cornstarch
METHOD
1. Pour yolks into a bowl, add lemon zest, vanilla, and whisk. Add sugar and whisk for 5 minutes.
2. Add yogurt and whisk again for 5 minutes.
3. Add cornstarch and whisk for another 5 minutes.
4. Pour egg whites into a bowl, add salt, and whisk them until they form stiff peaks.
5. Gradually add the beaten egg whites to the yolk mixture.
6. Grease a circular mold and pour in the mixture.
7. Place the mold in another larger one and fill the bottom with hot water.
8. Bake for 60 minutes at 160°C (320°F).
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