Potato schiacciata: an extra crunchy idea for a mouth-watering dinner!
INGREDIENTS
For a 30x40 cm baking tray:
4 potatoes
180g flour
50g Parmesan cheese
20g extra virgin olive oil
250g water
Salt to taste
Pepper to taste
Rosemary to taste
METHOD
1. Wash the potatoes and slice them with the skin on.
2. Soak them in cold water to remove excess starch.
3. Combine them in a bowl with the flour, Parmesan cheese, salt, pepper, and dried rosemary.
4. Add the water and mix well to combine everything.
5. Place the mixture in a baking tray lined with parchment paper.
6. Bake at 215°C for about 40 minutes.
7. The "schiacciata" is ready!
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