Fried stuffed olives: you won't be able to stop at one!
If you’re looking for an easy and delicious new appetizer to add to your next get-together menu, you’ve just found it!
INGREDIENTS
170g of olives
50g of cheese
350ml (1 1/2 cups) of beer
300g (2 1/2 cups) of flour
Panko
Oil for frying
METHOD
1. Add the piece of cheese to the olives and set aside.
2. In a bowl add the beer and flour and mix very well to combine.
3. Roll the olives first flour/beer mixture and then in the panko.
4. Fry the olives until they are golden brown and serve them all together on a serving plate.
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