Tuna-Stuffed Tomatoes: The fresh and tasty appetizer to try
INGREDIENTS
For 4 people
4 vine tomatoes
150g canned tuna in oil
250g spreadable cheese
15 olives
2 tablespoons capers
Oregano to taste
Salt to taste
Basil to taste
METHOD
1. In a container, combine the spreadable cheese, tuna, olives, capers, oregano, pepper, and basil.
2. Blend everything until you get a smooth mixture.
3. Cut the tomatoes in half and remove the inner pulp.
4. Fill each tomato half with the tuna mixture.
5. Place a basil leaf on each tomato, and the dish is ready!
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