Cloud Bread Pizza
Rhenda shows how to make a Cloud Bread Pizza. The pizza part is not special and is what she could find in the kitchen but the Cloud Bread is formed into a pizza crust. The result is amazing.
Cloud Bread Recipe
3 Separated Eggs.
1/4 teaspoon Aluminum Free Baking Powder
2 ounces of cream cheese at room temperature
1/4 teaspoon pink Himalayan salt
1/2 teaspoon vanilla
1/4 teaspoon coconut sugar (If you are using them as a dinner roll) (Optional if it is just going to be sandwich bread)
Place egg whites into mixing bowl and add the baking powder. Turn mixer on to beat egg whites to firm peak.
In another bowl whip egg yolks with a wire wisp. Add 2 ounces of cream cheese and mix well with the egg yolks. Add salt, vanilla and sugar to egg yolk mixture.
Once the egg whites are stiff and the egg yolk mixture is mixed well, carefully fold egg yolk mixture into egg whites. You want the mixture to stay fluffy and full of air.
Spoon individual piles onto cookie sheet with parchment paper or silicone sheets on them.
Bake at 325 degrees F for 20-30 minutes depending
on your oven and how brown you want them.
The vanilla and sugar are optional.
If you want to use them as taco shells put Mexican seasoning in the batter. For Pizza crust put Italian seasoning in the batter. Work great for hamburger buns. Let your imagination go wild.
Once the bread is cool, place in airtight container. (May be zip-lock bag.). Let set for at least 5 hours or overnight. This causes the chewy texture to become more like bread. You can toast it when you pull it out to use it and it is delicious.
There you have it, How to make cloud bread.
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