How to make quiche bread with spring vegetables [Recipe] [Bread making]
[Music-free version of the same video]
• 【音楽無し】マフィン型で可愛い春野菜のキッシュパンの作り方【レシピ】【パン作り】【手...
【table of contents】
00:00 Opening
00:10 Making dough
02:44 Primary fermentation
03:08 Prepare the ingredients
05:03 Finger test and degassing
05:20 Split
05:47 Bench time
06:05 Molding
06:37 Secondary fermentation
06:47 Pack the ingredients
07:26 Firing
07:49 Finish
08:07 Completion
【material】
・ Strong flour …… 150g (100%)
・ Instant dry yeast …… 1.6g (1.12%)
・ Milk …… 72g (48%)
・ Salt …… 3g (2%)
・ Sugar …… 5g (3.4%)
・ Unsalted butter …… 12g (8%)
・ Whole egg …… 30g (20%)
■ Apareil material
・ Whole egg …… 1 piece
・ Milk …… 100g
・ Salt …… Slightly
・ Pepper …… Slightly
■ Ingredients
・ Bacon …… 50g
・ Onions …… 1/4 piece
・ Rape blossoms …… 1 bunch
・ Salt …… Slightly
・ Pepper …… Slightly
・ Olive oil …… Slightly
■ Finish
・ Cheese …… Slightly
[Muffin type plate]
Product dimensions (length x width x height) 27 x 18 x 3.5 cm
[How to make]
1. Put milk and butter in a bowl and heat in the microwave for 1 minute.
2. Add yeast, sugar, salt and whole eggs and mix well.
3. Add strong flour and mix well until there is no powder.
4. Wrap and let rest for 20 minutes.
5. Knead with a scraper so that it folds from the outside to the inside. (Around one lap is enough)
6. Wrap again and ferment until 1.5 to 2 times larger.
7. Prepare the ingredients and make the apparel during fermentation.
8. When fermentation is complete, degas and divide into 6 pieces.
9. After re-rolling, let it rest for 10 minutes.
10. Roll out a circle with a diameter of about 10 cm with a rolling pin and set it in an oiled muffin tin.
11. After the secondary fermentation for about 20 minutes, put the ingredients of Apareil in the dough and bake in the oven at 200 ° C (392 ° F) for 20 minutes.
12. After baking, apply a small amount of olive oil to prevent drying and sprinkle with parsley to complete.
[Instruments used]
https://lifehackdev.com/BakerStreet/m...
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