[No music] How to make cute onion bread [Recipe] [Bread making]

Опубликовано: 30 Август 2026
на канале: Cooking Chaso

471

[Music version of the same video]
   • ほぼ捏ねないから簡単！マフィン型でかわいいオニオンブレッドの作り方【レシピ】【パン作り】

【table of contents】
00:00 Opening
00:10 Making dough
02:07 Preparation of ingredients
02:25 Knead
02:45 Primary fermentation
02:53 Finger test and degassing
03:20 Bench time
03:25 Molding
05:05 Secondary fermentation
05:39 Firing
06:10 Finishing
06:30 Completion

【material】
■ Fabric material
・ Strong flour …… 150g (100%)
・ Instant dry yeast …… 2g (1.3%)
・ Milk …… 100g (66%)
・ Salt …… 3g (2%)
・ Sugar …… 10g (6.6%)
・ Unsalted butter …… 15g (10%)
■ Materials for ingredients
・ Half bacon …… 8 sheets
・ Onions …… 1/4 piece
・ Black pepper …… Appropriate amount
・ Cheese …… Appropriate amount
・ Mayonnaise …… Appropriate amount
・ Dry parsley …… Appropriate amount

[Muffin type plate]
Product dimensions (length x width x height) 27 x 18 x 3.5 cm

[How to make]
1. Heat the milk and butter in the microwave for about 1 minute.
2. Add yeast, sugar, salt and flour
3. Mix until dry (about 2 minutes)
4. When it's all together, wrap it and let it rest for 20 minutes.
5. Knead with a scraper so that it folds from the outside to the inside.
6. Wrap again and ferment until doubled in size.
7. If the hole is not closed by the finger test, degas.
8. Re-roll and let rest for 10 minutes
9. Roll out the dough into a 20 x 20 cm square with a rolling pin, and spread the black pepper, bacon, and onions all over, leaving 1 cm above.
10. Close the winding stitches tightly from the front
11. Cut into 6 equal parts with a kitchen knife and set in an oiled muffin tin.
12. Ferment until one size larger
13. Place mayonnaise and melted cheese on the surface and bake in an oven at 200 ° C (392 ℉) for 15 minutes.
14. After baking, apply olive oil to prevent drying.
15. Sprinkle parsley on the finish

[Instruments used]
https://lifehackdev.com/BakerStreet/m...

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