How to make fluffy focaccia [Recipe] [Bread making]
[Music-free version of the same video]
• 【音楽無し】ほぼ捏ねないから簡単！ふわふわフォカッチャの作り方【レシピ】【パン作り】...
【table of contents】
00:00 Opening
00:14 Making dough
01:30 Knead
02:19 Primary fermentation
02:38 Finger test and degassing
02:57 Bench time
03:27 Molding
04:06 Secondary fermentation
04:47 Firing
06:48 Completion
【material】
■ Fabric material
・ Strong flour …… 250g (100%)
・ Instant dry yeast …… 3g (1.2%)
・ Warm water at around 40 ℃ …… 160g (64%)
・ Salt …… 3g (1.2%)
・ Sugar …… 10g (4%)
・ Olive oil …… 15g (6%)
■ Finishing material
・ Salted black olives (green olives are also acceptable) …… 16 grains
・ Rosemary …… Appropriate amount
・ Rock salt …… Appropriate amount (a little more is recommended)
[Square type]
Size: 18cm x 18cm x 5cm
[How to make]
1. Put lukewarm water, yeast, salt, sugar and olive oil in a bowl and mix well.
2. Add strong flour and mix well until the flour disappears.
3. When the powder is gone, put it together, wrap it and let it rest for 20 minutes.
4. Knead the dough with a scraper so that it folds from the outside to the inside. (One lap is enough)
5. After preparing the dough, wrap it and ferment it until it is 1.5 to 2 times larger.
6. After finger test and degassing, lightly re-roll and let rest for 10 minutes.
7. Roll out into a 18 x 18 cm square with a rolling pin.
8. Spread the dough on an oiled square mold and ferment it to about half the height of the mold.
9. Apply olive oil (outside the amount) to the surface and make 16 holes with your fingers.
10. Put the olives in the holes, sprinkle with rosemary and rock salt and bake in the oven at 190 ° C for 25 minutes.
[Instruments used]
https://lifehackdev.com/BakerStreet/m...
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