How to make a cute spring-like cube anpan [Recipe] [Bread making]
[Music-free version of the same video]
• 【音楽無し】桜の塩漬けで春らしくて可愛いキューブあんぱんの作り方【レシピ】【パン作り...
【table of contents】
00:00 Opening
00:10 Making dough
01:19 Knead
01:59 Primary fermentation
02:13 Finger test and degassing
02:31 Split
02:48 Bench time
03:19 Molding
04:39 Secondary fermentation
05:07 Firing
06:50 Completion
【material】
・ Strong flour …… 150g (100%)
・ Instant dry yeast …… 2g (1.3%)
・ Water …… 100g (66%)
・ Salt …… 3g (2%)
・ Sugar …… 10g (6.6%)
・ Unsalted butter …… 15g (10%)
・ Salted cherry blossoms …… Appropriate amount
・ Anko …… Appropriate amount
[How to make]
1. Put water and butter in a bowl and heat in a microwave for about 1 minute to melt the butter.
2. Add instant dry yeast, salt and sugar and dissolve well with a whipper.
3. Add strong flour and mix well until the flour disappears. (About 2 minutes)
4. Once you have put it together, wrap it and let it rest for 20 minutes.
5. Knead it with a scraper to fold it from the outside to the inside, re-roll it, wrap it again, and ferment it until it is twice as large.
6. If the holes in the dough are not blocked by the finger test, degas and divide into 4 parts.
7. Re-roll and let rest for 10 minutes.
8. Roll out 15 cm vertically with a rolling pin and apply an appropriate amount of bean paste.
9. Fold both sides of the fabric inward and wrap it from the front.
10. Prepare a cube of 6 x 6 x 6 cm, apply oil and fat, and set the dough so that the closed eyes are on the bottom.
11. After fermenting to about 80% of the mold, put salted cherry blossoms on the surface, cover and bake in the oven at 190 ℃ for 15 minutes.
12. When it is baked, quickly remove it from the mold and remove the rough heat.
[Instruments used]
https://lifehackdev.com/BakerStreet/m...
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