POLPETTE DI MELANZANE ❤️crispy eggplant balls olive oil
How to cook crispy eggplant balls ("polpettine di melanzane"), fried in extra virgin olive oil. A classic recipe from Calabria, and perhaps the best finger food I have ever tried - homemade in Italy with fresh eggplants and a few other local ingredients.
It is not too difficult to prepare them, but the taste will remain unforgettable.
Please watch the entire tutorial to understand well the cooking process. All ingredients, quantities and instructions are displayed in Italian and in English language.
For any questions please use the comments function.
Copyright by Marco Dilenge
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