POLPETTINE DI CARNE E RICOTTA ❤️game changing meatballs
how to make meatballs the Italian way including ricotta cheese - with a very soft and tender result. The best meatballs you have ever eaten, trust me. In Italy we call them "polpettine di carne e ricotta", small meatballs made with quality beef and with a good ratio of Italian cream cheese. They are a popular snack in Italy during aperitivo or as apericena (light dinner replacing real dinner) or as antipasto (starter). They are typically eaten as finger food.
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If you are interested in more authentic Italian recipes for antipasti, side dishes or appetizers, here is my playlist: • ANTIPASTI & CONTORNI - APPETIZERS & SIDE D...
Copyright by Marco Dilenge
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