OLIVE ASCOLANE crispy meat filled olives - orig. recipe
How to make olive ascolane - this is the authentic recipe homemade in Italy. Olive ascolane are giant green olives stuffed with a meat paste and crispy fried in olive oil. It is a traditional antipasto from the Marche region in central Italy, precisely from the town Ascoli Piceno, and it was invented around year 1800.
In this video recipe you will understand all steps to prepare this delicious finger food at home. All ingredients are also displayed as subtitles in Italian language and in English language.
For any questions please ask me!
If you are interested in more authentic Italian recipes for antipasti, side dishes or appetizers, here is my playlist: • ANTIPASTI & CONTORNI - APPETIZERS & SIDE D...
Copyright by Marco Dilenge
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