CARCIOFI ALLA ROMANA❤️stuffed artichokes, original recipe
how to cook stuffed artichokes the Roman way. In this tutorial you will find all answers regarding how to clean artichokes, how to cut them, and preparing artichokes the Roman way. The result is very soft and tender. This is an authentic recipe, and it is typically prepared in artichokes high season, which is from February till May. The most suitable artichoke type is the so called "carciofo romanesco", which in fact grows in Lazio region and has very tender leaves.
The artichokes can be enjoyed as antipasto, as side dish or as main course together with some bread.
If you are interested in more authentic Italian recipes for antipasti, side dishes or appetizers, here is my playlist: • ANTIPASTI & CONTORNI - APPETIZERS & SIDE D...
For any questions about this recipe please use the comments function, and I am happy to help.
Copyright by Marco Dilenge
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