Bopis is made from a pig's heart and lungs and is usually paired with alcoholic drinks. It can be eaten with rice as a main dish too.
Ingredients:
For Boiling:
Pig's Lungs
Pig's Heart
1 pc onion (medium)
1 ginger (thumb-sized)
1 tsp peppercorn
1 stalk lemon grass
2 tbsp vinegar
2 tbsp salt or add if necessary
water enough to submerge the meat
For Cooking:
3 tbsp cooking oil
3 cloves garlic
1 ginger (thumb-sized)
2 pcs onion (medium)
2 pcs chili (bird's eye or thai)
2 pcs bay leaf
1 pc carrot
1 pc jicama (singkamas)
1pc red bell pepper
1/4 cup vinegar
1 tbsp soy sauce
1/2 cup annatto water
salt and pepper to taste
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