Karumeyaki :: Japanese sugar biscuits :: Japanese Style Honeycomb Toffee part 1
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making King Karumeyaki Part 2 • 후라이펜에 카루메야키를!?! :: 대왕 카루메야키만들기 2탄
Make karumeyaki with microwave oven part 3 • 전자레인지로 카루메야키를!?! :: 카루메야키 만들기 3탄 :: 카루메야키 ...
ingredient) Brown sugar, soda, eggs, water, ladle, chopsticks.
1. Eggs separate the whites from the yolk.
2. Mix 1 to 1 soda in 2 tablespoons of egg white
3. Adjust the heat with low heat.
4. Put 2 tablespoons brown sugar and 1 tablespoon water in a ladle.
Melt sugar while mix.
5. Boil creates bubbles.
wait When the sugar thickens and bubbles rise slowly
6. Please dip in plenty of soda (about the size of the coin).
7. Stir very quickly.
8. Remove chopsticks when you feel the dough following chopsticks
9. Cool it down.
10. Heat the bottom of the ladle over low heat and separate the cookies from the ladle.