On behalf of ladles and stoves,
I made karume-yaki using a paper cup and a microwave.
making karumeyaki part 1
• 일본식 달고나 카루메야키 (NO머랭) :: 아따맘마 달고나 カルメ焼き kar...
making King Karumeyaki Part 2
• 후라이펜에 카루메야키를!?! :: 대왕 카루메야키만들기 2탄
material)
Brown sugar, water, eggs, soda
recipe)
1. Separate egg yolk from egg white
2. Mix egg whites with soda in a 1: 1 ratio
3. Add 1/3 sugar to paper cup (180ml) and add water in a 2: 1 ratio.
4. Cook in microwave for 1 minute 30 seconds
5. add egg soda and stir
6. when the dough is soft and comes with a spatula and becomes rough, Stops stirring