Seasoned triangle Kimbab :: Korean triangle Kimbab 2
ingredients)
dried seaweed, rice, Gochujang(red pepper paste) 1T, soy sauce 1T, sugar 1T, sesame oil 1T, minced garlic 1T, meat 100g
recipe)
1. Add 100g meat to 1T minced garlic and fry
2. Add 1T Gochujang(red pepper paste), 1T soy sauce, 1T sugar and 1T sesame oil to the meat.
3. Add seasoning to rice
4. Put the sauce in the center of the rice and lump it together
5. Wrap it with dried seaweed