Egg porridge :: good for breakfast
material)
2 eggs, 1 bowl of rice, 2 bowls of water, vegetable, sesame oil 2T, cooking oil, salt
recipe)
1. chop vegetables
2. Mix sesame oil and cooking oil in a saucepan and fry vegetables.
3. When vegetables are cooked, add 1 bowl of rice
4. Put 2 bowls of water
5. Add eggs and stir
6. Boil over high heat
When boiled, reduce to medium heat
7. Add half a spoon of salt
8. Keep stirring to avoid sticking
9. When rice is released, complete!