Hayashi Rice
How to make Hayashi Rice
⭐️ingredients ⭐️
1 lb thinly sliced beef
1 cup canned diced tomato
1/2 onion, peeled and sliced
1 pcg shimeji mushroom
2 tbsp flour
1 tbsp sugar
1 tbsp powdered chicken bouillon
1/2 cup red wine or sake
1 tbsp butter
1/4 cup Worcestershire sauce